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 American Range 36" Residential Range
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 Model: 36" Residential Range
 List Price: Call For the Price
 Our Price: Call For the Price           
 Availability: In Stock
 Manufacturer: American Range
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 Standard Features:
          Innovection™ Convection System – utilizing dual convection motors which provide superior baking performance

OVEN FUNCTIONS

  • Convection Bake, Dehydrate and Defrost
  • Standard Bake and Broil
  • Industry’s largest oven cavity at 5.6 cu. ft. which accommodates commercial grade baking sheets
  • 30,000 BTU hidden bake oven burner
  • 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
  • Commercial grade stainless steel construction and insulation
  • Commercial grade high temperature porcelain oven interior
  • Two oven lights
  • 3 oven racks with 6 rack positions

RANGE TOP

  • (3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000 BTU sealed burners
  • Sealed burners simmer at 140°F, all with infinite setting controls
  • Sealed, one-piece, stainless steel burner top surface
  • Child safe push-and-turn top burner controls
  • All top burners have flame sensing reignition in the event the flame goes out
  • Blue LED indicator lights for each burner
  • Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface
  • 4" Riser
  • 15,000 BTU Grill Models ARR-364GRI
  • 20,000 BTU Griddle Models ARR-36G4GDI

 Features:

Innovection™ Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range patented Innovection™ Convection Oven Technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors, blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast. Additional value-added features include:
  1. Reduced gas consumption by 20 percent compared to a standard oven given the oven cavity is not relying on radiant heat to bake.
  2. Faster pre-heat time versus standard convection
With consistent air temperature circulating inside the oven, the entire cooking cavity heats quicker, cutting baking/searing/roasting time by as much as 25 percent. The results are remarkable!
 
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