| American
Range 36" Residential Range |
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Model:
36" Residential Range |
| List
Price: Call
For the Price |
| Our
Price:
Call For the Price |
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| Availability:
In Stock |
| Manufacturer:
American Range |
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| Standard
Features: |
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Innovection™ Convection System – utilizing dual convection
motors which provide superior baking performance
OVEN FUNCTIONS
- Convection Bake,
Dehydrate and Defrost
- Standard Bake and Broil
- Industry’s largest oven
cavity at 5.6 cu. ft. which accommodates commercial
grade baking sheets
- 30,000 BTU hidden bake
oven burner
- 15,500 BTU Inconel®
banquet broiler burner produces 1,500°F broiling
temperatures
- Commercial grade
stainless steel construction and insulation
- Commercial grade high
temperature porcelain oven interior
- Two oven lights
- 3 oven racks with 6
rack positions
RANGE TOP
- (3) 17,000 BTU, (2)
13,000 BTU and (1) 9,000 BTU sealed burners
- Sealed burners simmer
at 140°F, all with infinite setting controls
- Sealed, one-piece,
stainless steel burner top surface
- Child safe
push-and-turn top burner controls
- All top burners have
flame sensing reignition in the event the flame goes out
- Blue LED indicator
lights for each burner
- Continuous and flush
commercial grade grates allow for easy transferring of
pots and pans across the entire cooking surface
- 4" Riser
- 15,000 BTU Grill Models
ARR-364GRI
- 20,000 BTU Griddle
Models ARR-36G4GDI
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Features: |
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Innovection™ Convection
Oven Technology
Even, turbulent heat distribution is essential when
baking, roasting, and dehydrating food. The American Range
patented Innovection™ Convection Oven Technology
utilizes dual convection motors and louvered side panels to
enhance uniform heat distribution throughout the large oven
cavity. The strategic placement of the dual Innovection™ convection
motors, blended with the innovative louvered side panel
design ensures consistent heat distribution; even when
challenged with cooking the largest turkey, ham or roast.
Additional value-added features include:
- Reduced gas consumption
by 20 percent compared to a standard oven given the oven
cavity is not relying on radiant heat to bake.
- Faster pre-heat time
versus standard convection
With consistent air temperature
circulating inside the oven, the entire cooking cavity heats
quicker, cutting baking/searing/roasting time by as much as
25 percent. The results are remarkable! |
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