| American
Range Hybrid Range |
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Model:
30" HYBRID Range ARR-30-2-HB |
| List
Price: Call
For the Price |
| Our
Price:
Call For the Price |
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| Availability:
In Stock |
| Manufacturer:
American Range |
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| American
Range Product |
American Range
has again shattered
professional cooking paradigms with the creation of the
HYBRID Range™. The
HYBRID Range™, an industry first, combines gas and induction
cooking technology with our innovative Step-Up Range™ burner
configuration in a single, free-standing range. Available in
24 inch, 30 inch and 36 inch sizes the HYBRID Range™
provides commercial grade fire-power and efficiency with
ergonimic functionality. |
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| Standard
Features: |
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Innovection™ Convection System – utilizing dual convection
motors which provide superior baking performance
OVEN FUNCTIONS
- Convection Bake,
Dehydrate and Defrost
- Standard Bake and Broil
- Industry’s largest oven
cavity at 3.71 cu. ft.
- 30,000 BTU hidden bake
oven burner
- 15,500 BTU Inconel®
banquet broiler burner produces 1,500°F broiling
temperatures
- Commercial grade
stainless steel construction and insulation
- Commercial grade high
temperature porcelain oven interior
- Two oven lights
- 3 oven racks with 6
rack positions
RANGE TOP
- Front Burners: (1)
3,000 Watts, (1) 2,800 Watts
- Rear Burners: (1)
13,000 BTU and (1) 9,000 BTU
- Sealed burners simmer
at 140°F, all with infinite setting controls
- Sealed, one-piece,
stainless steel burner top surface
- Child safe
push-and-turn top burner controls
- All top burners have
flame sensing reignition in the event the flame goes out
- Blue LED indicator
lights for each burner
- Continuous and flush
commercial grade grates allow for easy transferring of
pots and pans across the entire cooking surface
- 4" back guard
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Features: |
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Step-Up Range™
Most French and Italian cuisine restaurants utilize Sauté /
Step-up ranges given the heavy use a sauté pans to support à
la carte entrées. A Sauté / Step-up range with its elevated
rear burners affords the chef easy access to sauté pans
placed on the rear burners. Therein, pan handles can be
directed in same direction allowing the respective chef to
orchestrate multiple entrées, sauces, mirepoix and/or mise
en place.
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High Efficiency Saute
Induction Front Grate
High heat is required when sauteing or pan-frying. American
Range has equipped the 36" model with 3,400 watts, 2,800
watts and 1,800 watts front induction burners. In addition,
we designed the front induction burners to accommodate 16"
diameter saute pans or stock pots. Therein the home chef has
flexibility to utilize multiple tools over the expansive
cooking surface. |
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Commercial Grade
Broiler Burner
Our Sauté / Step-up ranges include our commercial grade
Banquet™ Broiler Burner. Constructed utilizing Inconel® (a
super alloy developed to withstand high heat and abuse), the
15,500 BTU infrared broiler burner delivers broiling
temperatures of 1,500°F; perfect for searing steak and fish.
This respective burner is utilized in our commercial
products. |
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Innovection™ Convection
Oven Technology
Even, turbulent heat distribution is essential when
baking, roasting, and dehydrating food. The American Range
patented Innovection™ Convection Oven Technology
utilizes dual convection motors and louvered side panels to
enhance uniform heat distribution throughout the large oven
cavity. The strategic placement of the dual Innovection™ convection
motors, blended with the innovative louvered side panel
design ensures consistent heat distribution; even when
challenged with cooking the largest turkey, ham or roast.
Additional value-added features include:
- Reduced gas consumption
by 20 percent compared to a standard oven given the oven
cavity is not relying on radiant heat to bake.
- Faster pre-heat time
versus standard convection
With consistent air temperature
circulating inside the oven, the entire cooking cavity heats
quicker, cutting baking/searing/roasting time by as much as
25 percent. The results are remarkable! |
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Largest Oven Cavity in
its class!
At 3.7cu ft, American Range’s oven cavity is the
largest currently available in its respective class. The
technology and design is taken from our commercial baking
ovens, which are currently utilized in world-renown kitchens
as Ruth’s Chris Steakhouse and Café Grey NYC. The vast oven
cavity design is able to accommodate ½ size commercial sheet
pans (18" x 13"). Our 24" oven cavity is as large as other
brand's 30" oven cavity! The amazingly large oven cavity
will make quick work of the largest dinner party entrées. |
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Rear Sealed Burners
American Range has equipped the Sauté /Step-Up
range™ with 13,000 BTU and 9,000 BTU rear sealed burners.
Therein, the home chef can focus their attention, when
sautéing, on the front burners while still having
unrestricted access to rear burners for finishing or
simmering. All the sealed burners simmer at 140°F. |
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