In addition to its ideal thermal conductivity, Cop•R•Chef's heavy-gauge copper outer layer disperses heat laterally across the bottom surface, as well as vertically along the sidewalls of the cookware. The pure aluminum center core further enhances heat distribution, and the 18/10 stainless steel interior creates the ideal cooking surface.

            All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

            From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning the Stainless Steel Interior:
             Immerse in warm water. Use a fine powder cleanser with water to form a paste. Apply paste using a soft cloth. Rub in a circular motion from the center outward. Wash in hot, soapy water, dry immediately. DO NOT USE oven cleaners or cleansers with chlorine bleach. DO NOT USE steel wool.

            The copper that creates its extraordinary presence is also what gives Cop•R•Chef its extraordinary performance. The heavy-gauge copper outer layer produces unparalleled evenness of heat, allowing precise control for delicate recipes.

            Cop•R•Chef is a gleaming example of All-Clad artisanship. Depending upon your preference, Cop•R•Chef can be polished to a high luster, or allowed to antique, naturally, for a more traditional appearance. 

            Cop•R•Chef is an ideal choice for professional chefs and gourmet cooks who desire supreme control and a classic copper aesthetic.