Lodge
Logic Cast Iron Pizza Pan |
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See larger image |
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Model:
P14P3 |
List
Price:
$49.95 |
Our
Price:
Add to Shopping Cart to see Price |
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Availability:
In Stock |
Manufacturer:
Lodge |
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Lodge
Seasoned Product |
The Lodge Pizza/Roasting Pan is
a magnificent piece of cast iron and is the best way to
prepare golden-crusted pizza, or roast veggies. Perfect for
cookie or biscuit sheet. Pizza recipes included. Pizza Pan,
14" dia., with recipe card |
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Lodge
Seasoned Cast Iron |
For more than 110 years, Lodge Manufacturing has been
perfecting the process of making cast iron cookware. But the
process was never complete until countless meals, desserts,
soups and stews were prepared to create a treasured black
patina. Only then was cast iron "seasoned."
In 2002, the Lodge team developed a proprietary vegetable
oil spray system with high temperature gas ovens to season
the cookware before it leaves our South Pittsburg foundry.
No hassle, no magic, no work¡ªsimply an heirloom finish
everyone can use right out of the box!
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Warranty |
Lodge Cast Iron is covered under a Limited Lifetime
Warranty. |
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Cleaning
Instructions |
After cooking, clean
utensil with a stiff nylon brush and hot water. Using soap
is not recommended, and harsh detergents should never be
used. (Avoid putting a hot utensil into cold water. Thermal
shock can occur causing the metal to warp or crack).
Towel dry
immediately and apply a light coating of oil to the utensil
while it is still warm. |
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Using
Your Lodge Seasoned Cast Iron |
Rinse with hot water (do
not use soap), and dry thoroughly.
Before cooking, apply
vegetable oil to the cooking surface of your pan and
pre-heat the pan slowly (always start on low heat,
increasing the temperature slowly).
Once the utensil is properly
pre-heated, you are ready to cook.
TIP:
Avoid cooking very cold food in the pan, as this can promote
sticking. Allow food to sit out of the refrigerator for a
few minutes so the "chill" before cooking.
PLEASE REMEMBER:
Handles will become very hot in the oven, and on the
stovetop. Always use an oven mitt to prevent burns when
removing pans from oven or stovetop.
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